How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Glaze Cake?

You need 7 ingredients. The key ingredients include: 1 (18 ounce) package lemon cake mix (can be any lemon cake mix but Duncan Hines is the best), 1 (3 1/2 ounce) package lemon Jell-O gelatin, 4 eggs, ⅔ cup water, and more.

Is Lemon Glaze Cake suitable as baking & desserts?

Yes, Lemon Glaze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Glaze Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glaze Cake Recipe

Name: Lemon Glaze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) package lemon cake mix (can be any lemon cake mix but Duncan Hines is the best); 1 (3 1/2 ounce) package lemon Jell-O gelatin; 4 eggs; ⅔ cup water; ½ cup cooking oil; 2 lemons; 2 cups powdered sugar

Lemon Glaze Cake – a delicious recipe with lemon cake, eggs, water, cooking oil, lemons, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) package lemon cake mix (can be any lemon cake mix but Duncan Hines is the best)
1 (3 1/2 ounce) package lemon Jell-O gelatin
4 eggs
⅔ cup water
½ cup cooking oil
2 lemons
2 cups powdered sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
669 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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