Death By Cherry Brownies – a delicious recipe with butter, cocoa, sugar, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat to 350.
2
Drain cherries, save juice.
3
Cut Cherries in half (I leave a quarter of the hole, cut half in half and cut the last quarter in fours. but then again I am odd).
4
Set aside.
5
Combine flour ,salt and baking powder.
6
Combine melted butter and coca until well dissolved.
7
Add sugar and mix again.
8
Add eggs one at a time.
9
Stir in vanilla and 2 table spoons of cherry juice.
10
Mix in dry ingredients until just mixed
11
Add Cherries and morsels.
12
Grease and flour (or use coco powder) a 9 by 9 pan.
13
Bake for 24 min.
14
Knife is come out a little fudgy, its done.
15
Don't over bake unless you like cakey brownies.
16
I often whip my own cream flavored with a bit of cherry juice and but a dollop on top of each then place a few chocolate shavings on that.
667
kcal
Calories
36
g
Fat
81
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 cup butter, melted, 1/2 cup cocoa, 1 cup sugar, 2 eggs, and more.
Yes, Death By Cherry Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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