How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Glaze Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. lemon cake mix (Duncan Hines if possible), 1 small pkg. lemon Jell-O, 3/4 c. cooking oil, 3/4 c. apricot nectar, and more.

Is Lemon Glaze Cake suitable as baking & desserts?

Yes, Lemon Glaze Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Glaze Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Glaze Cake Recipe

Name: Lemon Glaze Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon cake mix (Duncan Hines if possible); 1 small pkg. lemon Jell-O; 3/4 c. cooking oil; 3/4 c. apricot nectar; 1/2 c. canned milk; 4 eggs

Lemon Glaze Cake – a delicious recipe with lemon cake, lemon Jell-O, cooking oil, apricot nectar, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. lemon cake mix (Duncan Hines if possible)
1 small pkg. lemon Jell-O
3/4 c. cooking oil
3/4 c. apricot nectar
1/2 c. canned milk
4 eggs

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Quick Info

Servings
4 servings
Calories
578 kcal
Category
Baking & Desserts

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