Butterless, Eggless, Milkless Cake Recipe

Name: Butterless, Eggless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar or 1 cup Splenda brown sugar blend; 1 1/4 cups water; 1/3 cup shortening; 1/3 cup raisins; 1/2 teaspoon nutmeg; 2 teaspoons cinnamon; 1/2 teaspoon ground cloves; 1 teaspoon salt; 1 teaspoon baking soda; 2 teaspoons water; 2 cups flour; 1 teaspoon baking powder

Servings: persons

1 cup brown sugar or 1 cup Splenda brown sugar blend
1 1/4 cups water
1/3 cup shortening
1/3 cup raisins
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons water
2 cups flour
1 teaspoon baking powder

1
Bring to a boil the first eight ingredients. Cool. Add remaining ingredients and mix together.
2
Bake in an 8 x 8 pan at 350 degrees until a toothpick comes out clean. (Mom didn't write a time so I would start checking at 20 minutes but I'm guessing it would take 30-40 minutes to be done.) (It's a small cake so you don't have to worry about lots of leftovers!)
3
Note: I haven't made this for quite a while and now I would try to make it healthier. I would use Splenda brown sugar. I would try using unsweetened applesauce or a fruit puree that is sold to replace fats in baking to replace all or part of the shortening. I would replace a good part of the flour with whole wheat, almond or soy flour. I have done all of these things in other recipes and the outcome was good so I have no reason to think that it wouldn't work for this one!

435

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar or 1 cup Splenda brown sugar blend, 1 1/4 cups water, 1/3 cup shortening, 1/3 cup raisins, and more.

Yes, Butterless, Eggless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterless, Eggless, Milkless Cake

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