Plum-Pear-Cranberry Chutney Recipe

Name: Plum-Pear-Cranberry Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs plums; 3 medium fresh pears, peeled, cored and sliced; 1 cup cranberries (fresh or frozen-no need to thaw); 1/2 cup green pepper, seeded and finely chopped; 1 1/2 cups raisins; 4 cups granulated sugar; 1 cup crystallized ginger, chopped; 3 cups white vinegar; 1/4 teaspoon cayenne pepper; 1/2 teaspoon salt; 1/2 teaspoon whole allspice; 1/2 teaspoon whole cloves; 3 sticks cinnamon, three-inches each

Servings: persons

5 lbs plums
3 medium fresh pears, peeled, cored and sliced
1 cup cranberries (fresh or frozen-no need to thaw)
1/2 cup green pepper, seeded and finely chopped
1 1/2 cups raisins
4 cups granulated sugar
1 cup crystallized ginger, chopped
3 cups white vinegar
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon whole allspice
1/2 teaspoon whole cloves
3 sticks cinnamon, three-inches each

1
Do not peel plums. Slice in half and remove pit.
2
In a large flat-bottom, non-aluminium kettle, stir together all ingredients except allspice, cloves and cinnamon. Tie these in a square of double-thick cheesecloth and add to mixture.
3
Heat mixture to boiling, stirring frequently. Reduce heat. Simmer 2 hours, stirring frequently, until chutney is thick and syrupy. Remove spice bag and discard.
4
Thirty minutes before end of cooking, prepare 1/2 pint jelly jars. Preheat oven to 250u00b0F Wash jars in hot soapy water and rinse. Place on oven rack and keep warm until ready to fill.
5
Bring water in canner to a boil.
6
Using a ladle, fill jars to 1/4 inch of top. Wipe rims clean with a damp, clean cloth. Put lid on jar and tighten ring. Place jars in lifter rack and process in boiling water for 10 minutes. Remove jars to a wire rack and cool completely. Lids should pop. If any do not pop, store in refrigerator and use within a coouple of weeks.
7
Store sealed jars in a dark, cool place. Label with date.

1073

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 lbs plums, 3 medium fresh pears, peeled, cored and sliced, 1 cup cranberries (fresh or frozen-no need to thaw), 1/2 cup green pepper, seeded and finely chopped, and more.

Yes, Plum-Pear-Cranberry Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Plum-Pear-Cranberry Chutney

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