How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Gingerbread Cake(Low-Fat) ?

You need 14 ingredients. The key ingredients include: 2 Tbsp. sugar, 2 Tbsp. margarine, softened, 2 tsp. grated lemon rind, 1 egg white, and more.

Is Lemon Gingerbread Cake(Low-Fat) suitable as baking & desserts?

Yes, Lemon Gingerbread Cake(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Gingerbread Cake(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Gingerbread Cake(Low-Fat) Recipe

Name: Lemon Gingerbread Cake(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. sugar; 2 Tbsp. margarine, softened; 2 tsp. grated lemon rind; 1 egg white; 1/2 c. nonfat buttermilk; 1/2 c. molasses; 1 c. all-purpose flour; 1/2 c. whole wheat flour; 1/2 tsp. baking soda; 1/4 tsp. salt; 1/4 tsp. ground ginger; 1/4 tsp. ground cinnamon; vegetable cooking spray; 2 tsp. powdered sugar

Lemon Gingerbread Cake(Low-Fat)

Eats Now Editorial Team · 612 kcal · Baking & Desserts

Lemon Gingerbread Cake(Low-Fat) – a delicious recipe with sugar, margarine, lemon rind, egg, nonfat buttermilk, molasses. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Gingerbread Cake(Low-Fat)

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