Lemon-Ginger Vinaigrette

1. 1

   In food processor or blender, process tofu until smooth.

2. 2

   Add ginger, garlic, cilantro, coriander and curry powder.

3. 3

   Process until blended.

4. 4

   One at a time, blend in lemon juice, maple syrup, vinegar and 1/2 cup water, waiting until each is thoroughly mixed before adding next ingredient.

5. 5

   With motor running, add both oils in thin, steady stream through feed tube until dressing is blended and thickened.

6. 6

   Dressing can be stored in an airtight container in refrigerator up to 1 week.

7. 7

   Bring to room temperature and shake well before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.