Lemon-Ginger Tea

1. 1

   Bring the water to a boil in a saucepan.

2. 2

   Juice the lemon and add the juice, the squeezed lemon rind and the ginger to the water.

3. 3

   Remove from the heat, cover and let steep for 20 minutes.

4. 4

   Whisk in the honey.

5. 5

   Line a strainer with a thin, wet cloth and strain the tea into a pitcher.

6. 6

   Refrigerate until cold.

7. 7

   Serve over ice, garnished with lemon and lime slices.

No additional tips available.