Lemon Ginger Snack Cake Recipe

Name: Lemon Ginger Snack Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/4 cups all-purpose flour; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 1 1/2 teaspoons baking powder; 1 teaspoon ground ginger; 1/2 teaspoon freshly grated lemon zest; 1/4 cup sour cream; 1/4 cup milk; 1 Land O Lakes Egg; 1/4 cup Land O Lakes Butter, melted; 3/4 cup powdered sugar; 1 tablespoon Land O Lakes Butter, melted; 1 to 2 tablespoons lemon juice

Servings: persons

1 1/4 cups all-purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 1/2 teaspoons baking powder
1 teaspoon ground ginger
1/2 teaspoon freshly grated lemon zest
1/4 cup sour cream
1/4 cup milk
1 Land O Lakes Egg
1/4 cup Land O Lakes Butter, melted
3/4 cup powdered sugar
1 tablespoon Land O Lakes Butter, melted
1 to 2 tablespoons lemon juice

1
Heat oven to 375F.
2
Combine flour, sugar, brown sugar, baking powder, ginger and lemon zest in ungreased 8-inch square baking pan.
3
Set aside.
4
Whisk sour cream, milk and egg together in bowl.
5
Make two indentations in flour mixture; pour egg mixture in one and 1/4 cup butter in other.
6
Stir until well mixed.
7
Bake 25-30 minutes or until toothpick inserted in center comes out clean.
8
Cool completely.
9
Combine powdered sugar, 1 tablespoon butter and enough lemon juice for desired glazing consistency in bowl.
10
Spread glaze over cooled cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 1 1/2 teaspoons baking powder, and more.

Yes, Lemon Ginger Snack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Snack Cake

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