Fresh Peach Crostata – a delicious recipe with pastry, peaches, sugar, flour, butter, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F.
2
Prepare a baking sheet by lining it with parchment paper.
3
Set the uncooked pie dough onto the baking sheet.
4
In a bowl, gently mix peaches, sugar, and flour together.
5
Pour fruit mixture into the center of the pastry round, leaving about 2 1/2 inches around the edge.
6
Fold up the edge of the pastry dough over the filling to make a rim.
7
Fan the edge as you go around folding the dough.
8
Brush pastry with the beaten egg and place the pat of butter on top of the fruit mixture.
9
Bake for 30 to 45 minutes or until the pastry is golden brown and the fruit is bubbling.
10
Cool the crostata on a rack and serve warm or at room temperature with your favorite ice cream.
185
kcal
Calories
5
g
Fat
31
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Prepared pastry dough (uncooked), enough for a 9-inch pie pan, 4 large peaches, thinly sliced, 1/2 cup sugar, 2 tablespoons all-purpose flour, and more.
Yes, Fresh Peach Crostata falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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