Lemon Ginger Scones With Brown Rice Flour And Agave Nectar

1. 1

   Preheat an oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.

2. 2

   Whisk together the flour, baking powder, and salt in a mixing bowl. Cut the butter into the flour mixture with a knife or pastry blender until the mixture resembles coarse crumbs. Whisk together the egg, milk, agave nectar, lemon zest, lemon juice, and ginger in a separate bowl; stir into the flour mixture until moistened.

3. 3

   Turn the dough out onto a lightly floured surface and knead briefly, for five or six turns. Pat or roll the dough out into a 1/2-inch-thick round. Cut into 8 wedge-shaped pieces and place onto the prepared baking sheet.

4. 4

   Bake in the preheated oven until golden brown, about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.