Bake this irresistible Allergy Free Rice Flour and Honey Cake at home. Made with flour, milk, Olive oil and Honey. Easy step-by-step instructions included.
This Allergy Free Rice Flour and Honey Cake relies on simple, everyday ingredients such as grams rice flour, grams soy milk, grams olive oil and grams honey. It comes together quickly and makes 4 servings, at about 313 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Allergy Free Rice Flour and Honey Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026