Allergy Free Rice Flour and Honey Cake

1. 1

   Preheat the oven for 180C.

2. 2

   Line the pound cake pan with parchment paper.

3. 3

   Add the rice flour and baking powder into a bowl, and mix well.

4. 4

   Add the soy milk, olive oil, and honey to the Step 3 bowl, and mix well.

5. 5

   Pour the Step 4 batter into the pan, and drop it 2-3 times from a height of about 10 cm to remove air bubbles.

6. 6

   Bake in the oven for about 40 minutes at 180C, and you're done.

* Per serving · 4 servings · Values may vary.

No additional tips available.