Lemon-Ginger Pork Stir-Fry Recipe

Name: Lemon-Ginger Pork Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces angel hair pasta; 1 pound pork tenderloin; 1 tablespoon cornstarch; 1 vegetable oil; 1/4 teaspoon salt; 1/8 teaspoon pepper; 6 ounces sugar-snap peas; 1 sweet red pepper cut into 1/4-inch wide slices; 1/2 cup fresh lemon juice; 2 tablespoons bottled chili sauce; 1 teaspoon grated lemon rind; 1 teaspoon grated fresh ginger

Servings: persons

8 ounces angel hair pasta
1 pound pork tenderloin
1 tablespoon cornstarch
1 vegetable oil
1/4 teaspoon salt
1/8 teaspoon pepper
6 ounces sugar-snap peas
1 sweet red pepper cut into 1/4-inch wide slices
1/2 cup fresh lemon juice
2 tablespoons bottled chili sauce
1 teaspoon grated lemon rind
1 teaspoon grated fresh ginger

1
1. Cook 8 ounces angel hair pasta following package directions. Drain; rinse with cold water; set aside.
2
2. Cut 1 pound pork tenderloin into 1/4-inch-thick slices. Combine pork, 1 tablespoon cornstarch, 1 tablespoon vegetable oil, 1/4 teaspoon salt, 1/8 teaspoon pepper in large bowl. Trim 6 ounces sugar-snap peas; cut 1 sweet red pepper into 1/4-inch-wide strips.
3
3. Heat 1 tablespoon oil in large skillet over high heat. Add pork; stir-fry 3 minutes, until browned. Add peas, pepper strips; stir-fry 3 minutes. Remove to large bowl.
4
4. In same skillet, boil 1/2 cup sugar and 1/4 cup fresh lemon juice 3 minutes or until caramel colored. Add another 1/4 cup lemon juice, 2 tablespoons bottled chili sauce, 1 teaspoon grated lemon rind and 1 teaspoon grated fresh ginger. Add pork, vegetables and pasta; heat through. Sprinkle with 1/4 cup chopped scallions.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces angel hair pasta, 1 pound pork tenderloin, 1 tablespoon cornstarch, 1 vegetable oil, and more.

Yes, Lemon-Ginger Pork Stir-Fry falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Ginger Pork Stir-Fry

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