Carbonara with White Miso Recipe

Name: Carbonara with White Miso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 80 to 100 grams Pasta; 1 lots x 1% Hot water and salt; 5 cm Bacon; 1 tbsp Olive oil; 1 clove Garlic; 50 ml Fresh cream; 50 ml Milk; 1 Egg yolk; 1 tbsp White miso; 1 tbsp Parmesan cheese; 1/2 tsp Kombu tea; 1 Parmesan cheese; 1 Coarsely ground black pepper

Servings: persons

80 to 100 grams Pasta
1 lots x 1% Hot water and salt
5 cm Bacon
1 tbsp Olive oil
1 clove Garlic
50 ml Fresh cream
50 ml Milk
1 Egg yolk
1 tbsp White miso
1 tbsp Parmesan cheese
1/2 tsp Kombu tea
1 Parmesan cheese
1 Coarsely ground black pepper

1
Start cooking the pasta with lots of hot water (1% salt).
2
Slice the bacon into 1 cm width pieces.
3
Mix all ingredients in a bowl.
4
Heat olive oil in a pan, and saute the garlic over low heat.
5
When fragrant, add the bacon and saute.
6
Combine the freshly cooked pasta with the mixed ingredients, then add everything into the pan.
7
Mix together briefly, then turn the heat off.
8
Briefly add and mix in the kombu tea to season.
9
Dish it up, and serve with parmesan cheese and black pepper.
10
You could also use tubed grated garlic and sliced bacon.

8341

kcal

Calories

113

Fat

1485

Carbs

318

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 80 to 100 grams Pasta, 1 lots x 1% Hot water and salt, 5 cm Bacon, 1 tbsp Olive oil, and more.

Yes, Carbonara with White Miso falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carbonara with White Miso

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