How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Muffins?

You need 11 ingredients. The key ingredients include: 6 Tablespoons Vegetable Oil, 2 whole Eggs, 3/4 cups Sugar, 1-1/4 cup Whole Milk, and more.

Is Lemon Ginger Muffins suitable as baking & desserts?

Yes, Lemon Ginger Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Muffins Recipe

Name: Lemon Ginger Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tablespoons Vegetable Oil; 2 whole Eggs; 3/4 cups Sugar; 1-1/4 cup Whole Milk; 1 teaspoon Lemon Extract; 3 Tablespoons Fresh Grated Ginger; 3 Tablespoons Lemon Zest; 1/2 teaspoons Baking Soda; 2 teaspoons Baking Powder; 1/4 teaspoons Salt; 2 cups All-purpose Flour

Lemon Ginger Muffins

Eats Now Editorial Team · 664 kcal · Baking & Desserts

Lemon Ginger Muffins – a delicious recipe with Vegetable Oil, Eggs, Sugar, Milk, Lemon, Ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Ginger Muffins

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