Lemon Ginger Muffins

1. 1

   Combine the sugar, ginger, and lemon zest in an electric food processor and process until the ginger and zest are finely ground.

2. 2

   Add the butter and process until creamy and smooth.

3. 3

   Add the eggs, process, scrape down the sides of the bowl, and process again until smooth.

4. 4

   Transfer to a mixing bowl and stir in the buttermilk and the flour mixture.

5. 5

   Pour into greased and floured muffin pans and bake in a preheated 400F oven for 20 to 25 minutes.

No additional tips available.