Lemon Ginger Loaf With Apricot Glaze Recipe

Name: Lemon Ginger Loaf With Apricot Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; ½ teaspoon salt; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup granulated sugar; ½ cup butter; 2 eggs; 1 cup milk; 2 lemons; 2 tablespoons fresh ginger; ½ cup apricot preserves; ½ cup granulated sugar

Servings: persons

2 cups all-purpose flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
1 cup granulated sugar
½ cup butter
2 eggs
1 cup milk
2 lemons
2 tablespoons fresh ginger
½ cup apricot preserves
½ cup granulated sugar

1
["Preheat oven to 350 degrees fahrenheit and grease a 9"" by 5"" by 3"" loaf pan and set aside.", "In a medium size bowl combine dry ingredients and set aside.", "Combine sugar and butter in a separate large bowl and cream together until well blended.", "Grate and juice both lemons and put them aside.", "Mince fresh ginger on cutting board and put into a small bowl.", "Crack eggs into a small bowl and beat until light and fluffy.", "Add eggs to the butter and sugar mixture and stir until well combined.", "Pour 1 cup milk into the measuring cup and add the lemon juice and wait until curdled.", "Starting and ending with the dry ingredients use an electric mixer alternately adding dry ingredients and milk until mixture is creamy and smooth.", "Stir in minced ginger and lemon zest to the batter and pour into prepared loaf pan.", "Put loaf into oven for approximately 1 hour or until lightly browned on top.", "Remove from oven and let cool for about 5 to 10 minutes before putting on a rack to cool.", "Put apricot preserves and sugar in a saucepan and cook until sugar is melted and then drizzle over the top and sides of cooled loaf."]

844

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon salt, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Lemon Ginger Loaf With Apricot Glaze falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemon Ginger Loaf With Apricot Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions