Creme Caramels (Easy Microwave Fix) – a delicious recipe with water, sugar, eggs, egg yolk, sugar, milk. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Place water + 1st measure of sugar (4 oz) in a heatproof glass jug & stir well.
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2
Cook on HIGH for 11 minutes, till golden (Do not allow the syrup to become too brown as it will cont to cook after removed from the oven).
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3
Pour syrup quickly into 6 ramekins where you will allow it to cool & harden.
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4
Meanwhile, beat the eggs, egg yolk & 2nd measure of sugar (2 oz) together.
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5
Pour milk into a jug & cook on HIGH for 4 minutes.
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6
Whisk into the egg mixture w/the vanilla extract & divide this new mixture between the 6 ramekins.
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7
Stand ramekins in 1 container & pour in enough water to come halfway up the sides of the ramekins.
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8
Cook on LOW for 12 minutes till set.
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9
Remove from water, leave to cool & then chill under refrigeration.
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10
To Serve: Invert caramel onto a serving dish & garnish w/berries as desired for color.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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