Lemon-Ginger Loaf Cake

1. 1

   Heat oven to 325F.

2. 2

   Beat cream cheese, butter and sugar in large bowl with mixer on medium speed until well blended.

3. 3

   Add eggs, 1 at a time, mixing well after each addition.

4. 4

   Gradually add flour and baking powder, mixing on low speed until blended.

5. 5

   Stir in remaining ingredients.

6. 6

   Pour into greased and floured 9x5-inch loaf pan.

7. 7

   Bake 1 hr.

8. 8

   20 min.

9. 9

   or until toothpick inserted in center comes out clean.

10. 10

    Cool in pan 5 min.

11. 11

    ; remove from pan.

12. 12

    Cool completely on wire rack.

No additional tips available.