Lemon Ginger Infused Honey

1. 1

   Bring water to a simmer in a double boiler if you have one, or in a medium saucepan with a heat-proof glass bowl on top.

2. 2

   Make sure the water is not touching the bowl.

3. 3

   Add the honey to the bowl of the double boiler and mix in the grated ginger and lemon zest.

4. 4

   Stir to combine, and continue to stir regularly for 10 minutes, being careful not to allow the honey to boil.

5. 5

   After 10 minutes, remove the honey from the heat and allow to cool to room temperature.

6. 6

   Pour the cooled honey through a mesh strainer into a glass container or jar with an airtight lid.

7. 7

   Seal and store at room temperature.

No additional tips available.