Lemon-Ginger Iced Tea with Berry Cubes

1. 1

   Place about 4 raspberries in each compartment of an ice cube tray, 6 hours before serving iced tea.

2. 2

   Fill with water and freeze.

3. 3

   Place honey, 2 cups water and ginger in a saucepan and bring to a boil.

4. 4

   Reduce heat and simmer over low heat for 5 minutes.

5. 5

   Remove from heat and add tea bags.

6. 6

   Let mixture steep for at least 30 minutes and up to 1 hour, then strain out solids.

7. 7

   In a pitcher combine strained liquid with 6 cups water and lemon juice.

8. 8

   Chill in refrigerator.

9. 9

   To serve, place 3 ice cubes in a tall glass and pour iced tea over cubes.

10. 10

    Garnish with lemon slices and mint sprigs.

11. 11

    (1 serving equals 1 1/2 cups iced tea plus ice cubes)

12. 12

    Calories 80; Total Fat 0 g; (Sat Fat 0 g, Mono Fat 0 g, Poly Fat 0 g) ; Protein 0 g; Carb 21 g; Fiber 2 g; Cholesterol 0 mg; Sodium 15 mg

13. 13

    Excellent source of: Vitamin C

* Per serving · 4 servings · Values may vary.

No additional tips available.