How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Icebox Cake?

You need 6 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 teaspoons grated lemon zest, 1 jar (10 ounces) lemon curd, 2 cups heavy whipping cream, and more.

Is Lemon Ginger Icebox Cake suitable as baking & desserts?

Yes, Lemon Ginger Icebox Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Icebox Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Ginger Icebox Cake Recipe

Name: Lemon Ginger Icebox Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 teaspoons grated lemon zest; 1 jar (10 ounces) lemon curd; 2 cups heavy whipping cream; 2 packages (5-1/4 ounces each) thin ginger cookies; 2 tablespoons chopped crystallized ginger

Lemon Ginger Icebox Cake – a delicious recipe with cream cheese, lemon zest, lemon curd, heavy whipping cream, thin ginger cookies, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package (8 ounces) cream cheese, softened
2 teaspoons grated lemon zest
1 jar (10 ounces) lemon curd
2 cups heavy whipping cream
2 packages (5-1/4 ounces each) thin ginger cookies
2 tablespoons chopped crystallized ginger

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
676 kcal
Category
Baking & Desserts

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Lemon Ginger Icebox Cake

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