Bake this irresistible Lemon Ginger Icebox Cake at home. Made with cream cheese, lemon zest, lemon curd and heavy whipping cream. Easy step-by-step inst…
This Lemon Ginger Icebox Cake relies on simple, everyday ingredients such as grated lemon zest, jar (10 ounces) lemon curd, heavy whipping cream and chopped crystallized ginger. It comes together quickly and makes 4 servings, at about 676 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Ginger Icebox Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026