How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Ice Cream?

You need 5 ingredients. The key ingredients include: 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk), 2 tablespoons lemon extract, 2 cups half-and-half cream, 2 cups whipping cream, unwhipped, and more.

Is Lemon Ginger Ice Cream suitable as baking & desserts?

Yes, Lemon Ginger Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Lemon Ginger Ice Cream Recipe

Name: Lemon Ginger Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can sweetened condensed milk (NOT evaporated milk); 2 tablespoons lemon extract; 2 cups half-and-half cream; 2 cups whipping cream, unwhipped; 1/4 cup crystallized ginger, chopped

Lemon Ginger Ice Cream – a delicious recipe with condensed milk, lemon extract, cream, whipping cream, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
2 tablespoons lemon extract
2 cups half-and-half cream
2 cups whipping cream, unwhipped
1/4 cup crystallized ginger, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
851 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Ginger Ice Cream

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