Lemon Ginger Honey Tea (for A Cold)

1. 1

   Bring water to a boil.

2. 2

   Meanwhile, peel the ginger.

3. 3

   25 grams of ginger is a rough estimate.

4. 4

   Adjust to your liking.

5. 5

   A great trick for peeling ginger is to use a small metal spoon.

6. 6

   Checkout the video to see what I mean.

7. 7

   Slice the ginger thinly and dump it in the boiling water.

8. 8

   Pour the honey into a mug.

9. 9

   Place a strainer over the mug and juice the lemon through the strainer.

10. 10

    Taste the simmering ginger water.

11. 11

    If it's not strong enough for you, add some more ginger and simmer a bit longer.

12. 12

    When you're happy with the ginger flavor, pour the water through the strainer and into the mug.

13. 13

    Stir and taste.

14. 14

    Add a little honey or lemon if you like, or add some water to mellow it out.

15. 15

    Wrap up in a blanket and get some rest.

16. 16

    Alternatively, get your station together so we can get this over with and go get a real drink.

* Per serving · 4 servings · Values may vary.

No additional tips available.