Beef Paprika(Serves 6 To 8)

Eats Now Editorial Team · Meat & Poultry

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Beef Paprika(Serves 6 To 8) – a delicious recipe with beef cubes, onions, garlic, ketchup, Worcestershire sauce, brown sugar. Easy to follow and perfect for any occasion.

Servings: persons

2 lb. beef cubes (1-inch)
1 c. sliced onions
1 small garlic clove
3/4 c. ketchup
2 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
2 tsp. salt
2 tsp. paprika
1/2 tsp. dry mustard
dash of cayenne pepper
1 1/2 c. water
2 Tbsp. flour and 1/4 c. water (to thicken sauce)

1
Brown meat in skillet.
2
Add onions and garlic and cook until onions are tender.
3
Stir in remaining ingredients including 1 1/2 cups water.
4
Cover and simmer 2 to 2 1/2 hours.
5
(If using tenderloin tips, cook for 1 hour.)

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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