How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon & Ginger Cheesecake?

You need 5 ingredients. The key ingredients include: 225 g crumbled gingernut biscuits, 100 g melted butter, 150 ml double cream, 2 lemons, juice and zest of, grated, and more.

Is Lemon & Ginger Cheesecake suitable as baking & desserts?

Yes, Lemon & Ginger Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon & Ginger Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon & Ginger Cheesecake Recipe

Name: Lemon & Ginger Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 225 g crumbled gingernut biscuits; 100 g melted butter; 150 ml double cream; 2 lemons, juice and zest of, grated; 200 g sweetened condensed milk

Lemon & Ginger Cheesecake – a delicious recipe with crumbled gingernut biscuits, butter, cream, lemons, condensed milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

225 g crumbled gingernut biscuits
100 g melted butter
150 ml double cream
2 lemons, juice and zest of, grated
200 g sweetened condensed milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon & Ginger Cheesecake

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