Taco Pie Recipe – Eats Now

Name: Taco Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 medium onion, chopped; 2 Tbsp. oil; 1 can Ro-Tel tomatoes; 12 tortillas; 12 oz. Longhorn cheese, grated; sour cream; taco sauce; 1 clove garlic or garlic powder; 1 1/2 lb. ground chuck; 4 oz. green chilies, chopped and drained; 2 Tbsp. chili powder; 1 can cream of chicken soup

Servings: persons

1 medium onion, chopped
2 Tbsp. oil
1 can Ro-Tel tomatoes
12 tortillas
12 oz. Longhorn cheese, grated
sour cream
taco sauce
1 clove garlic or garlic powder
1 1/2 lb. ground chuck
4 oz. green chilies, chopped and drained
2 Tbsp. chili powder
1 can cream of chicken soup

1
Brown ground beef; stir in onion, tomatoes, chilies and chili powder.
2
Simmer for 10 minutes.
3
Line a 9 x 13-inch dish with 6 tortillas; spread meat mixture over tortillas and top with the remaining tortillas.
4
Sprinkle grated cheese over tortillas.
5
Heat soup with 1/4 cup of water to make pouring consistency.
6
Pour over cheese.
7
Bake at 350u00b0 for 30 to 40 minutes.
8
Serve with sour cream and taco sauce.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 medium onion, chopped, 2 Tbsp. oil, 1 can Ro-Tel tomatoes, 12 tortillas, and more.

Yes, Taco Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Taco Pie

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