How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Baked White Fish?

You need 8 ingredients. The key ingredients include: 2 swai white fish fillets (or your choice of white fish), 3 -4 tablespoons olive oil, 3 -4 tablespoons low sodium soy sauce, 1 garlic clove, chopped, and more.

Is Lemon Ginger Baked White Fish suitable as seafood?

Yes, Lemon Ginger Baked White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Baked White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Baked White Fish Recipe

Name: Lemon Ginger Baked White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swai white fish fillets (or your choice of white fish); 3 -4 tablespoons olive oil; 3 -4 tablespoons low sodium soy sauce; 1 garlic clove, chopped; 1/2 fresh ginger, chopped; 1/2 lemon, juice of; 1 -2 cup fresh mushrooms, sliced; panko breadcrumbs

Try this homemade Lemon Ginger Baked White Fish recipe the whole family will love. Made with white fish, garlic, ginger and lemon. Easy step-by-step ins…

This Lemon Ginger Baked White Fish relies on simple, everyday ingredients such as olive oil, low sodium soy sauce, garlic clove, chopped and fresh ginger, chopped. It comes together quickly and makes 4 servings, at about 759 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 swai white fish fillets (or your choice of white fish)
3 -4 tablespoons olive oil
3 -4 tablespoons low sodium soy sauce
1 garlic clove, chopped
1/2 fresh ginger, chopped
1/2 lemon, juice of
1 -2 cup fresh mushrooms, sliced
panko breadcrumbs

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Quick Info

Servings
4 servings
Calories
759 kcal
Category
Seafood

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