How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Ginger Baked White Fish?

You need 8 ingredients. The key ingredients include: 2 swai white fish fillets (or your choice of white fish), 3 -4 tablespoons olive oil, 3 -4 tablespoons low sodium soy sauce, 1 garlic clove, chopped, and more.

Is Lemon Ginger Baked White Fish suitable as seafood?

Yes, Lemon Ginger Baked White Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Ginger Baked White Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Ginger Baked White Fish Recipe

Name: Lemon Ginger Baked White Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 swai white fish fillets (or your choice of white fish); 3 -4 tablespoons olive oil; 3 -4 tablespoons low sodium soy sauce; 1 garlic clove, chopped; 1/2 fresh ginger, chopped; 1/2 lemon, juice of; 1 -2 cup fresh mushrooms, sliced; panko breadcrumbs

Lemon Ginger Baked White Fish – a delicious recipe with white fish, garlic, ginger, lemon, fresh mushrooms, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 swai white fish fillets (or your choice of white fish)
3 -4 tablespoons olive oil
3 -4 tablespoons low sodium soy sauce
1 garlic clove, chopped
1/2 fresh ginger, chopped
1/2 lemon, juice of
1 -2 cup fresh mushrooms, sliced
panko breadcrumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
759 kcal
Category
Seafood

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Lemon Ginger Baked White Fish

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