How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crisp Vegetables With Clam Dip?

You need 7 ingredients. The key ingredients include: 1 (3 oz.) pkg. cream cheese, softened, 1/2 c. mayonnaise, 1/2 c. sour cream, 2 Tbsp. minced chives, and more.

Is Crisp Vegetables With Clam Dip suitable as seafood?

Yes, Crisp Vegetables With Clam Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crisp Vegetables With Clam Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crisp Vegetables With Clam Dip Recipe

Name: Crisp Vegetables With Clam Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 oz.) pkg. cream cheese, softened; 1/2 c. mayonnaise; 1/2 c. sour cream; 2 Tbsp. minced chives; 2 Tbsp. minced parsley; 1 (10 oz.) can whole baby clams, well drained; assorted vegetables for dippers

Try this homemade Crisp Vegetables With Clam Dip recipe the whole family will love. Made with cream cheese, mayonnaise, sour cream and chives. Easy step…

This Crisp Vegetables With Clam Dip relies on simple, everyday ingredients such as mayonnaise, sour cream, minced chives and minced parsley. It comes together quickly and makes 4 servings, at about 350 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (3 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/2 c. sour cream
2 Tbsp. minced chives
2 Tbsp. minced parsley
1 (10 oz.) can whole baby clams, well drained
assorted vegetables for dippers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Seafood

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