Lemon Geranium Pound Cake Recipe

Name: Lemon Geranium Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 large fresh lemon geranium leaves; Vegetable oil; 1 cup butter or margarine, softened; 3 cups sugar; 6 large eggs; 3 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1 (8-ounce) container sour cream; 2 teaspoons vanilla extract; Garnish: fresh lemon geranium leaves

Servings: persons

4 to 6 large fresh lemon geranium leaves
Vegetable oil
1 cup butter or margarine, softened
3 cups sugar
6 large eggs
3 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1 (8-ounce) container sour cream
2 teaspoons vanilla extract
Garnish: fresh lemon geranium leaves

1
Brush both sides of leaves with oil. Arrange leaves, dull side up, around the sides of a greased and floured 10-inch tube pan; set aside.
2
Beat butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until blended after each.
3
Combine flour, salt, and baking soda; add to butter mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Spoon batter into prepared pan.
4
Bake at 325u00b0 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan. Garnish, if desired.

1614

kcal

Calories

Fat

232

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 to 6 large fresh lemon geranium leaves, Vegetable oil, 1 cup butter or margarine, softened, 3 cups sugar, and more.

Yes, Lemon Geranium Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Geranium Pound Cake

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