Diabetic Apple Pie

1. 1

   In small bowl, mix flour and salt.

2. 2

   Add shortening and cut into flour until mixture forms pea sized balls.

3. 3

   Add water and mix with a fork until the dough forms a ball.

4. 4

   Roll out on a lightly floured board or pastry cloth.

5. 5

   If rolled very thin, makes enough for 1 (9 or 10-inch) pie shell or an 8-inch two crust pie.

6. 6

   Line pie pan with rolled out dough and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.