Lemon Gem Tassies Recipe

Name: Lemon Gem Tassies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter, softened; 3 tablespoons sugar; 1 cup flour; ½ cup sugar; 1 tablespoon flour; 3 tablespoons lemon juice; 2 teaspoons grated lemon peel; ¼ teaspoon baking powder; ⅛ teaspoon salt; 2 large eggs; 2 tablespoons powdered sugar

Servings: persons

½ cup butter, softened
3 tablespoons sugar
1 cup flour
½ cup sugar
1 tablespoon flour
3 tablespoons lemon juice
2 teaspoons grated lemon peel
¼ teaspoon baking powder
⅛ teaspoon salt
2 large eggs
2 tablespoons powdered sugar

1
Heat oven to 350F.
2
Spray 24 miniature muffin cups, 1 3/4 x 1 inch with cooking spray.
3
In medium bowl, beat butter and 3 Tbsp sugar with mixer on medium speed until well mixed.
4
Beat in 1 cup flour until dough forms.
5
Shape dough into 3/4 inch balls.
6
Press 1 ball in bottom and up side of each muffin cup for crust.
7
Bake 14-16 minutes or until edges begin to turn golden brown.
8
Meanwhile, in same bowl, beat remaining ingredients except powdered sugar on medium speed until well mixed.
9
Spoon 1 heaping tablespoon mixture evenly into each baked crust.
10
Bake 10-12 minutes or until filling is light golden brown.
11
Cool in pan 15 minutes.
12
Remove from pan to wire rack.
13
Cool completely, about 30 minutes.
14
Sift powdered sugar over tops of cookies.
15
Store covered in refrigerator.
16
Sift additional powdered sugar over cookies just before serving if desired.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup butter, softened, 3 tablespoons sugar, 1 cup flour, ½ cup sugar, and more.

Yes, Lemon Gem Tassies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Gem Tassies

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