Chocolate Sticks Recipe

Name: Chocolate Sticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 300 g flour; 40 g ground nuts; 30 g semisweet chocolate, grated; 120 g sugar; 9 g oetker vanilla sugar (1 pkg); 1 egg; 300 g butter, cold; Decoration; 100 g semisweet chocolate; 50 g unsalted butter

Servings: persons

1
["Preheat oven to 350 F", "Grease a baking sheet.", "Blend the four, nuts and grated chocolate together on a pastry board.", "Make a well in the centre.", "Add sugar, vanilla sugar and egg to the well.", "Mix a littel to the dry ingredients into the egg mixture.", "Cut the cold butter into small pieces over the flour mixture.", "Work together all the ingredients quickly to make a smooth dough.", "Chill for 1/2 hour.", "Shape the dough into rolls about the thickness of a finger.", "Cut the rolls into 5 cm (2"") pieces.", "Place on the prepared baking sheet and bake for 12 to 18 minutes or until light golden brown.", "Cool cookies.", "Glaze:.", "Melt the chocolate and butter in the top half of a double boiler, stirring until well blended and smooth.", "Dip the ends of the cooled cookies int the chocolate.", "Allow dipped cookies to cool on waxed paper until the chocolate has set."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 300 g flour, 40 g ground nuts, 30 g semisweet chocolate, grated, 120 g sugar, and more.

Yes, Chocolate Sticks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Sticks

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