How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Gelatin Pound Cake?

You need 7 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 (3 oz.) pkg. lemon jello, 3/4 c. canola oil, 3/4 c. water, and more.

Is Lemon Gelatin Pound Cake suitable as baking & desserts?

Yes, Lemon Gelatin Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Gelatin Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Gelatin Pound Cake Recipe

Name: Lemon Gelatin Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 (3 oz.) pkg. lemon jello; 3/4 c. canola oil; 3/4 c. water; 2 tsp. lemon extract; 1 tsp. vanilla extract; 4 eggs

Lemon Gelatin Pound Cake – a delicious recipe with yellow cake mix, lemon jello, canola oil, water, lemon extract, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 (3 oz.) pkg. lemon jello
3/4 c. canola oil
3/4 c. water
2 tsp. lemon extract
1 tsp. vanilla extract
4 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

All-Star Ice Cream Sandwiches
Chocolate Snowball Cookies
Contest-Winning Raspberry Chocolate Torte
Pecan Crescent Cookies

Lemon Gelatin Pound Cake

How did you like this recipe?

Frequently Asked Questions