Bake this irresistible Lemon Gelatin Pound Cake at home. Made with yellow cake mix, lemon jello, canola oil and water. Easy step-by-step instructions in…
This Lemon Gelatin Pound Cake relies on simple, everyday ingredients such as yellow cake mix, (3 oz.) pkg. lemon jello, canola oil and water. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Gelatin Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026