Lemon Lemony Pecan Cookies

1. 1

   Combine butter and sugar until fluffy. Add beaten egg, lemon juice, lemon rind and lemon extract; mix well.

2. 2

   Combine flour, baking powder and salt; add to creamed mixture, beating until just blended. Stir in pecans.

3. 3

   Shape dough into a long roll, 2 inches in diameter; wrap in waxed paper and chill 2 to 3 hours or until firm. (may be frozen for later use).

4. 4

   Unwrap roll and cut into 1/4 inch slices. Place on a lightly greased cookie sheet. Bake in a 350 degree oven for 10 to 12 minutes. Do not overbake.

* Per serving · 4 servings · Values may vary.

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