How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Gelatin Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. yellow Duncan Hines cake mix, 1 pkg. lemon Jell-O (dry), 3/4 c. oil, 1 c. water, and more.

Is Lemon Gelatin Cake suitable as baking & desserts?

Yes, Lemon Gelatin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Gelatin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Gelatin Cake Recipe

Name: Lemon Gelatin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow Duncan Hines cake mix; 1 pkg. lemon Jell-O (dry); 3/4 c. oil; 1 c. water; 3 large eggs

Lemon Gelatin Cake – a delicious recipe with yellow Duncan, lemon Jell-O, oil, water, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow Duncan Hines cake mix
1 pkg. lemon Jell-O (dry)
3/4 c. oil
1 c. water
3 large eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
520 kcal
Category
Baking & Desserts

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