Lemon-Garlic Vinaigrette Recipe

1. 1

   Place all of the ingredients except the oil in a medium nonreactive bowl, stir to combine, and let sit for 15 minutes.

2. 2

   Then, while whisking continuously, add the oil in a slow, steady stream until its fully incorporated.

3. 3

   Refrigerate in a container with a tightfitting lid for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.