How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Vinaigrette?

You need 5 ingredients. The key ingredients include: 2 tablespoons lemon juice, 1 tablespoon olive oil, 2 garlic cloves, minced, 1/4 teaspoon kosher salt, and more.

Is Lemon-Garlic Vinaigrette suitable as salads?

Yes, Lemon-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Garlic Vinaigrette Recipe

Name: Lemon-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons lemon juice; 1 tablespoon olive oil; 2 garlic cloves, minced; 1/4 teaspoon kosher salt; 1/4 teaspoon pepper

Lemon-Garlic Vinaigrette – a delicious recipe with lemon juice, olive oil, garlic, kosher salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 tablespoons lemon juice
1 tablespoon olive oil
2 garlic cloves, minced
1/4 teaspoon kosher salt
1/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
110 kcal
Category
Salads

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Lemon-Garlic Vinaigrette

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