How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Vinaigrette ?

You need 9 ingredients. The key ingredients include: 1 to 2 garlic cloves, smashed and peeled, Zest of 1 large lemon (about 2 teaspoons), 1/2 teaspoon kosher salt, 1/4 cup fresh lemon juice, and more.

Is Lemon-Garlic Vinaigrette suitable as salads?

Yes, Lemon-Garlic Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Vinaigrette ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon-Garlic Vinaigrette Recipe

Name: Lemon-Garlic Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 garlic cloves, smashed and peeled; Zest of 1 large lemon (about 2 teaspoons); 1/2 teaspoon kosher salt; 1/4 cup fresh lemon juice; 1 teaspoon sherry vinegar; 1/4 cup water; 1 teaspoon sugar; 1/2 cup canola oil or other neutral salad oil, such as walnut; Salt and freshly ground pepper to taste

Lemon-Garlic Vinaigrette – a delicious recipe with garlic, lemon, kosher salt, lemon juice, sherry vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 to 2 garlic cloves, smashed and peeled
Zest of 1 large lemon (about 2 teaspoons)
1/2 teaspoon kosher salt
1/4 cup fresh lemon juice
1 teaspoon sherry vinegar
1/4 cup water
1 teaspoon sugar
1/2 cup canola oil or other neutral salad oil, such as walnut
Salt and freshly ground pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
312 kcal
Category
Salads

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Lemon-Garlic Vinaigrette

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