How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Shrimp With Mushrooms And Peas?

You need 14 ingredients. The key ingredients include: 10 ounces fettuccine pasta, 3 tablespoons olive oil, 1 small onion, chopped, 4 garlic cloves, minced, and more.

Is Lemon Garlic Shrimp With Mushrooms And Peas suitable as seafood?

Yes, Lemon Garlic Shrimp With Mushrooms And Peas falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Shrimp With Mushrooms And Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Shrimp With Mushrooms And Peas Recipe

Name: Lemon Garlic Shrimp With Mushrooms And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fettuccine pasta; 3 tablespoons olive oil; 1 small onion, chopped; 4 garlic cloves, minced; 8 ounces fresh mushrooms, sliced; 10 ounces frozen peas, thawed; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons cornstarch; 1 lb medium shrimp, peeled and deveined; 1/4 cup fresh parsley, chopped; 1 lemon, juice of; 1 lemon, zest of; 1 fresh tomato, chopped and seeded; 2 tablespoons parmesan cheese, shredded

Try this homemade Lemon Garlic Shrimp With Mushrooms And Peas recipe the whole family will love. Made with pasta, olive oil, onion and garlic. Easy step…

This Lemon Garlic Shrimp With Mushrooms And Peas relies on simple, everyday ingredients such as fettuccine pasta, olive oil, small onion, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Garlic Shrimp With Mushrooms And Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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