Lemon Garlic Shrimp With Mushrooms And Peas Recipe

Name: Lemon Garlic Shrimp With Mushrooms And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces fettuccine pasta; 3 tablespoons olive oil; 1 small onion, chopped; 4 garlic cloves, minced; 8 ounces fresh mushrooms, sliced; 10 ounces frozen peas, thawed; 1 (14 1/2 ounce) can chicken broth; 2 tablespoons cornstarch; 1 lb medium shrimp, peeled and deveined; 1/4 cup fresh parsley, chopped; 1 lemon, juice of; 1 lemon, zest of; 1 fresh tomato, chopped and seeded; 2 tablespoons parmesan cheese, shredded

Servings: persons

10 ounces fettuccine pasta
3 tablespoons olive oil
1 small onion, chopped
4 garlic cloves, minced
8 ounces fresh mushrooms, sliced
10 ounces frozen peas, thawed
1 (14 1/2 ounce) can chicken broth
2 tablespoons cornstarch
1 lb medium shrimp, peeled and deveined
1/4 cup fresh parsley, chopped
1 lemon, juice of
1 lemon, zest of
1 fresh tomato, chopped and seeded
2 tablespoons parmesan cheese, shredded

1
Heat oil in large skillet.
2
Add onion, garlic and mushrooms, and cook until onions are tender and mushrooms have given off their liquid.
3
Combine chicken broth and cornstarch; whisk until smooth.
4
Add to skillet, and cook until sauce is thickened and translucent.
5
Add shrimp, parsley, peas, lemon juice, zest, and tomato; cook until heated through.
6
Prepare pasta according to package directions.
7
Toss pasta with shrimp mixture.
8
Garnish with Parmesan cheese, and serve.

826

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 10 ounces fettuccine pasta, 3 tablespoons olive oil, 1 small onion, chopped, 4 garlic cloves, minced, and more.

Yes, Lemon Garlic Shrimp With Mushrooms And Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Shrimp With Mushrooms And Peas

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