Lemon Garlic Shrimp Skewers

1. 1

   In a bowl, mix salt and sugar; add shrimp and stir to coat.

2. 2

   Cover and chill 45 mins to 1 hour.

3. 3

   Rinse shrimp well and drain; also rinse and dry bowl.

4. 4

   Return shrimp to bowl; add olive oil, parsley, lemon peel, garlic and pepper. Mix to coat.

5. 5

   Thread shrimp on soaked wooden skewers.

6. 6

   Grill over hot coals or high heat (you should be able to hold you hand over the heat for only 2 to 3 secs) turning once, until shrimp are bright pink and opagque but still moist-looking, 5 to 6 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.