Lemon Garlic Shrimp Fettucine Recipe

Name: Lemon Garlic Shrimp Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces Fettucine; 1 tablespoon Olive Oil; 3 tablespoons Butter; 1 pound Shrimp, shelled; 6 cloves Garlic; 1/2 teaspoon Red Pepper Flakes; 1 teaspoon Lemon Zest; 1/4 teaspoon Salt and Pepper; 2 tablespoons Flour; 1 1/2 cups Liquid (broth, water, wine); 1/2 cup Heavy Cream; 1/4 cup Pesto; 1 tablespoon Lemon Juice; 1/2 cup Parmesan, Grated; 1 cup Parsley, chopped; 1/4 cup Parmesan and Lemon Juice for garnish to taste

Servings: persons

12 ounces Fettucine
1 tablespoon Olive Oil
3 tablespoons Butter
1 pound Shrimp, shelled
6 cloves Garlic
1/2 teaspoon Red Pepper Flakes
1 teaspoon Lemon Zest
1/4 teaspoon Salt and Pepper
2 tablespoons Flour
1 1/2 cups Liquid (broth, water, wine)
1/2 cup Heavy Cream
1/4 cup Pesto
1 tablespoon Lemon Juice
1/2 cup Parmesan, Grated
1 cup Parsley, chopped
1/4 cup Parmesan and Lemon Juice for garnish to taste

1
Cook pasta to al dente. Drain, reserving 1/2 cup liquid. Set aside both.
2
In a large skillet, melt 1 T butter and 1 T olive oil over medium high heat; add 4 garlic cloves, minced, red pepper, zest, salt and pepper. Add shrimp; cook 4 minutes. Scrape to a plate and set aside.
3
In same skillet, melt 2 T butter over medium heat. Add 2 more minced garlic cloves, saute 30 seconds. Take off heat, add 2 tablespoons flour, return to heat, and make roux. Add liquid, cream and pesto; bring to simmer and thicken for 3-5 minutes.
4
Reduce heat to low; stir in lemon juice and parmesan.

461

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 ounces Fettucine, 1 tablespoon Olive Oil, 3 tablespoons Butter, 1 pound Shrimp, shelled, and more.

Yes, Lemon Garlic Shrimp Fettucine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Garlic Shrimp Fettucine

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