How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Canapes?

You need 12 ingredients. The key ingredients include: 1 can (7 3/4 oz.) red salmon, drained, boned and flaked, 2 Tbsp. minced celery, 2 Tbsp. minced green onion, including some tops, 3 Tbsp. mayonnaise, and more.

Is Salmon Canapes suitable as seafood?

Yes, Salmon Canapes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Canapes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Canapes Recipe

Name: Salmon Canapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (7 3/4 oz.) red salmon, drained, boned and flaked; 2 Tbsp. minced celery; 2 Tbsp. minced green onion, including some tops; 3 Tbsp. mayonnaise; 1/2 tsp. lemon juice; 1/4 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. liquid smoke; thinly sliced cucumber; crackers or toasted bread rounds; thinly sliced green onions; watercress sprigs

Salmon Canapes – a delicious recipe with red salmon, celery, green onion, mayonnaise, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Canapes

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