Lemon Garlic Rice

Name: Lemon Garlic Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion, chopped; 1 garlic clove, minced; 2 tablespoons butter; 1 cup long grain rice; 1 (14 1/2 ounce) can chicken broth; 3/4 teaspoon salt (optional); 1/4 teaspoon white pepper; 2 egg yolks; 2 tablespoons lemon juice; 1 pinch nutmeg

Eats Now Editorial Team · 393 kcal · Soups & Stews

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Lemon Garlic Rice – a delicious recipe with onion, garlic, butter, long grain rice, chicken broth, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onion, chopped
1 garlic clove, minced
2 tablespoons butter
1 cup long grain rice
1 (14 1/2 ounce) can chicken broth
3/4 teaspoon salt (optional)
1/4 teaspoon white pepper
2 egg yolks
2 tablespoons lemon juice
1 pinch nutmeg

1
Saute onion and garlic in butter until soft. Add rice and cook, stirring, for one minute. Add broth, salt and pepper. Bring to a boil, then reduce to low, cover and cook for 20 minutes. Remove from heat and let stand for 5 minutes. Meanwhile, beat together egg yolks, lemon juice, and nutmeg.
2
Gradually stir egg mixture into rice, mixing well. Cover and let stand 2 to 3 minutes longer.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion, chopped, 1 garlic clove, minced, 2 tablespoons butter, 1 cup long grain rice, and more.

Yes, Lemon Garlic Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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