Peanut Butter Pinwheels

1. 1

   To the potatoes, add enough confectioners sugar to make easily handled fondant; mix well.

2. 2

   Add vanilla.

3. 3

   Turn half of mixture onto board that has been lightly dusted with powdered sugar.

4. 4

   Roll into a rectangle 1/4-inch thick.

5. 5

   Spread with half of peanut butter, then roll short side jellyroll fashion.

6. 6

   Repeat with rest of fondant.

7. 7

   Chill in refrigerator overnight.

8. 8

   Cut into 1/4-inch thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.