Lemon Garlic Marinade For Chicken

1. 1

   If chicken breasts are boneless and thick, I think they turn out better butterflied.

2. 2

   Peel garlic and crush using a mortar/pestol with a little salt (makes crushing garlic easier) or buy garlic already crushed and place in a small bowl.

3. 3

   Add lemon juice, olive oil, and sumac, and salt if you bought crushed garlic.

4. 4

   Mix together.

5. 5

   Place chicken in ziploc bag, add mixture from bowl. Make sure chicken is coated, seal bag and then place in refrigerator.

6. 6

   I think it tastes best when marinated for at least 4 hours. But I 'm sure less is fine too.

7. 7

   Grill chicken until done.

* Per serving · 4 servings · Values may vary.

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