How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon-Garlic Lima Beans?

You need 12 ingredients. The key ingredients include: 1 pound dried lima beans, 2 bay leaves, 3 tablespoons extra virgin olive oil, divided, 1 medium onion, chopped, and more.

Is Lemon-Garlic Lima Beans suitable as general?

Yes, Lemon-Garlic Lima Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon-Garlic Lima Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Garlic Lima Beans Recipe

Name: Lemon-Garlic Lima Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried lima beans; 2 bay leaves; 3 tablespoons extra virgin olive oil, divided; 1 medium onion, chopped; 4 garlic cloves, thinly sliced; 1/4 cup chopped fresh parsley; 2 tablespoons lemon juice; 1 tablespoon chopped fresh oregano; 2 teaspoons grated lemon zest; 1/2 teaspoon salt; 1/4 teaspoon pepper; Additional chopped fresh parsley

Try this homemade Lemon-Garlic Lima Beans recipe the whole family will love. Made with beans, bay leaves, extra virgin olive oil and onion. Easy step-by…

This Lemon-Garlic Lima Beans relies on simple, everyday ingredients such as dried lima beans, bay leaves, medium onion, chopped and garlic cloves, thinly sliced. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon-Garlic Lima Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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