How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn With Cream Cheese?

You need 6 ingredients. The key ingredients include: 1 (3 ounce) package cream cheese, 1/4 cup milk, 1 tablespoon butter or 1 tablespoon margarine, 1/4 teaspoon salt, and more.

Is Corn With Cream Cheese suitable as general?

Yes, Corn With Cream Cheese falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn With Cream Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn With Cream Cheese Recipe

Name: Corn With Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce) package cream cheese; 1/4 cup milk; 1 tablespoon butter or 1 tablespoon margarine; 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 (12 ounce) cans whole kernel corn, drained

Corn With Cream Cheese – a delicious recipe with cream cheese, milk, butter, salt, pepper, whole kernel corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (3 ounce) package cream cheese
1/4 cup milk
1 tablespoon butter or 1 tablespoon margarine
1/4 teaspoon salt
1/8 teaspoon pepper
2 (12 ounce) cans whole kernel corn, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Champagne Cooler
Jan's Caramels
White Milk Tea for Cold Days
Sauteed Mushrooms

Corn With Cream Cheese

How did you like this recipe?

Frequently Asked Questions