Lemon Garlic Leg Of Lamb

1. 1

   Remove the fell (tissue-like covering) from lamb with a sharp knife. Place lamb, fat side up, in a shallow roasting pan. Rub surface of lamb with lemon juice. Make several small slits on outside of lamb, and stuff with garlic slices.

2. 2

   Combine flour, salt, pepper, and paprika; mix well. Sprinkle flour mixture over lamb, coating well. Insert meat thermometer, if desired.

3. 3

   Bake, uncovered, at 400u00b0 for 15 minutes; reduce heat to 325u00b0. Continue baking until desired degree of doneness: about 1 hour and 40 minutes or 140u00b0 (rare); about 2 hours or 160u00b0 (medium); about 2 1/2 hours or 170u00b0 (well done).

4. 4

   Transfer lamb to a warm serving platter. Let stand 10 minutes before slicing. Serve lamb with mint or red currant jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.