How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Garlic Dijon Vinaigrette (Low Fat)?

You need 10 ingredients. The key ingredients include: 3 tablespoons water (or vegetable broth), 2 tablespoons fresh lemon juice, 2 tablespoons olive oil, 1 1/2 tablespoons red wine vinegar, and more.

Is Lemon Garlic Dijon Vinaigrette (Low Fat) suitable as salads?

Yes, Lemon Garlic Dijon Vinaigrette (Low Fat) falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lemon Garlic Dijon Vinaigrette (Low Fat)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemon Garlic Dijon Vinaigrette (Low Fat) Recipe

Name: Lemon Garlic Dijon Vinaigrette (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons water (or vegetable broth); 2 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1 1/2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 2 teaspoons garlic, minced; 2 teaspoons Worcestershire sauce; 1/2 teaspoon black pepper; 1/4 teaspoon salt; Splenda sugar substitute (to taste) (optional)

Lemon Garlic Dijon Vinaigrette (Low Fat)

Eats Now Editorial Team · 78 kcal · Salads

Lemon Garlic Dijon Vinaigrette (Low Fat) – a delicious recipe with water, lemon juice, olive oil, red wine vinegar, mustard, garlic. Easy to follow and perfect for any occasion.

Serves 4 Salads

Lemon Garlic Dijon Vinaigrette (Low Fat)

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